Chef base

A commercial chef base will support your other restaurant equipment, while storing the ingredients you need. Chef base refrigerators are used as a refrigerated base to hold equipment in commercial foodservice businesses. Each chef base has refrigerated drawers that give chefs quick and easy access to ingredients. The top of the refrigerated chef base acts as an equipment stand for different types of restaurant preparation equipment. Chef bases are manufactured to withhold heavy weights. Custom designs and size chef bases are available.