Chef base

Chef base

A commercial chef base will support your other restaurant equipment, while storing the ingredients you need. Chef base refrigerators are used as a refrigerated base to hold equipment in commercial foodservice businesses. Each chef base has refrigerated drawers that give chefs quick and easy access to ingredients. The top of the refrigerated chef base acts as an equipment stand for different types of restaurant preparation equipment. Chef bases are manufactured to withhold heavy weights. Custom designs and size chef bases are available.

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  1. 48” Refrigerated Chef Base

    48” Refrigerated Chef Base

    $1,949.00

    • Exterior cabinet construction consists of full stainless front, sides and top.
    • Self-contained capillary tube system using environmentally friendly CFC free refrigerant.
    • Easy to mount casters (two lockable) are standard with all units.
    • Each telescoping cartridge drawer system is equipped with magnetic gaskets that are removable for cleaning.
    • Stainless steel drawer facings, linings and frames.
    • Electronic thermostat with external digital LED display for accurate control and easy reading.
    • Front accessible condensing unit for easy cleaning and maintenance.
    • Top comes with standard marine edge on all sides.
    • Top is insulated to eliminate heat transfer to interior of cabinet.
    • Front breathing.
    • Tested to NSF Standard 7 requirements for open food storage.
    • Full one year parts, labor warranty and 5 year compressor warranty included.
    Recommended Operating Conditions

    – Installation of a heat shield is recommended for optimum performance (supplied by others).

    – Counter top cooking equipment should be used in conjunction with the manufacturer supplied legs.

    – Minimum clearance of 49 required between bottom of cooking equipment heating element and unit top. Failure to provide clearance voids manufacturer warranty.

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  2. 60” Refrigerated Chef Base

    60” Refrigerated Chef Base

    $2,425.00

    • Exterior cabinet construction consists of full stainless front, sides and top.
    • Self-contained capillary tube system using environmentally friendly CFC free refrigerant.
    • Easy to mount casters (two lockable) are standard with all units.
    • Each telescoping cartridge drawer system is equipped with magnetic gaskets that are removable for cleaning.
    • Stainless steel drawer facings, linings and frames.
    • Electronic thermostat with external digital LED display for accurate control and easy reading.
    • Front accessible condensing unit for easy cleaning and maintenance.
    • Top comes with standard marine edge on all sides.
    • Top is insulated to eliminate heat transfer to interior of cabinet.
    • Front breathing.
    • Tested to NSF Standard 7 requirements for open food storage.
    • Full one year parts, labor warranty and 5 year compressor warranty included.
    Recommended Operating Conditions

    – Installation of a heat shield is recommended for optimum performance (supplied by others).

    – Counter top cooking equipment should be used in conjunction with the manufacturer supplied legs.

    – Minimum clearance of 49 required between bottom of cooking equipment heating element and unit top. Failure to provide clearance voids manufacturer warranty.

    Learn More
  3. 72” Refrigerated Chef Base

    72” Refrigerated Chef Base

    $3,195.00

    • Exterior cabinet construction consists of full stainless front, sides and top.
    • Self-contained capillary tube system using environmentally friendly CFC free refrigerant.
    • Easy to mount casters (two lockable) are standard with all units.
    • Each telescoping cartridge drawer system is equipped with magnetic gaskets that are removable for cleaning.
    • Stainless steel drawer facings, linings and frames.
    • Electronic thermostat with external digital LED display for accurate control and easy reading.
    • Front accessible condensing unit for easy cleaning and maintenance.
    • Top comes with standard marine edge on all sides.
    • Top is insulated to eliminate heat transfer to interior of cabinet.
    • Front breathing.
    • Tested to NSF Standard 7 requirements for open food storage.
    • Full one year parts, labor warranty and 5 year compressor warranty included.
    Recommended Operating Conditions

    – Installation of a heat shield is recommended for optimum performance (supplied by others).

    – Counter top cooking equipment should be used in conjunction with the manufacturer supplied legs.

    – Minimum clearance of 49 required between bottom of cooking equipment heating element and unit top. Failure to provide clearance voids manufacturer warranty.

    Learn More

3 Item(s)

per page

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